Spanish cuisine has became popular for its Paella. It looks such a simple dish in a way but there is a full technique behind to make it right.
Some of the tips to make a real and traditional Paella are:
- Don’t stir the rice once you pour it in the pan.
- Make sure you get what we called “socarrat’ at the bottom of the pan.
- Use the right spices Saffron, Paprika and Rosemary.
- Buy the right sort of rice. (Short grain rice)
Why don’t you give it a go?
You can buy a wide variety of Paella products through our website: