Blog

COOKING PAELLA OUTDOORS

Historically, paella used to be cooked over wood fire, lit either in the open air or in the fireplace. The smoke, on the other…

SAFFRON: MAKE AN AUTHENTIC PAELLA

If there is something that characterizes a paella, it is its peculiar flavor and orange color created by a spice called saffron. This spice…

A THANK YOU LETTER FROM ARTE PAELLA

We, Arte Paella, have been cooking and feeding thousands of people in Perth in the last 5 years. We have also delivered our Paella…

ARTE PAELLA FUNDRAISING EVENT

Join us on the 22 of February at Camboom Athelics Club at 59 Wylde Road, Morley, Perth, Wa to help us raise money for…

PAELLA WITH SPRING VEGETABLES TASTING

Along with Paella Catering Services in Perth, we also do paella demos and tastings! This time we had a Paella with Spring Vegetables at Camboon…

SPANISH OMELETTE – ARTE PAELLA’S RECIPE

Ingredients 600 grams of potatoes 1 medium onion 6 eggs 200 ml Spanish olive oil salt 1. Peel potatoes and cut in slices. 2. Preheat oil in a 20cm non-stick frying…

PERTH DUO CLAIMS BRONZE AT INTERNATIONAL PAELLA VALENCIANA COMPETITION

Perth duo claims bronze at International Paella Valenciana Competition TWO Perth Spaniards have brought home a bronze medal for their signature seafood paella at…